At The Oaks we like to think that there is something here for every one, so when you come and see us, for lunch, dinner, or just a drink, take your time and walk around before you decide where you’d like to relax and enjoy the surroundings.
Since 1885 people have been meeting at The Oaks and our famous oak tree still provides shelter to everyone who wants to relax under its leafy boughs and enjoy the first class hospitality.
Lunch at The Oaks is a tradition for many people with many ordering from the carvery for our special Roasts of the day. Of course, you can also cook your own steak, chicken or seafood at the Char Grill but don’t blame the chef if you don’t get it quite right. Our fresh salads are a joy to behold and accompany the above as well as complementing our gourmet pizzas. All of this can be washed down with fine wines from our well stocked cellar.
Visit our art-deco style Cue & Cushion Bar upstairs and enjoy a frame or two, even make a private booking of one of our twelve guest rooms.
Mine host David Thomas and his son Andrew together with manager Patrick will make you most welcome.
We’re only a few minutes north of Sydney Harbour Bridge with buses from the CBD stopping almost outside our front door.
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